Standard
AS 5013.11.5:2024
[Current]Food microbiology, Method 11.5: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of milk and milk products (ISO 6887-5:2020, MOD)
AS 5013.11.5:2024 adopts and modifies ISO 6887 5:2020, which specifies rules for the preparation of samples of milk and milk products and their suspensions for...
Published: 19/04/2024