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Accommodation and food services
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Standard

AS 4709-2001

[Withdrawn]

Guide to cleaning and sanitizing of plant and equipment in the food industry

Sets out cleaning practices to be observed by food industries in order to achieve and maintain a satisfactory level of hygiene. It integrates the provision...
Published: 01/01/2001
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Handbook

HB 90.2-2000

[Current]

The Service Industry Handbook Guide to ISO 9001:2000

This Handbook is written about the way a service industry operates. It provides a competency-based approach to service development and delivery that recognizes that both...
Published: 15/12/2000
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Standard

AS/NZS 2541:1998

[Withdrawn]

Guide to the cleaning-in-place of dairy factory equipment

Provides guidance for the implementation and efficient operation of CIP systems in the dairying industry. Basic principles and the recommended procedures established by practice have...
Published: 05/12/1998
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