Standard
UPDATE AVAILABLE
AS 1766.1.2-1991
[Superseded]Food microbiology, Method 1.2: General procedures and techniques — Preparation of dilutions
This Standard sets out procedures for the preparation of further dilutions
of a sample of food which has been prepared for microbiological examination by the
relevant method of AS 1766.
Published: 01/01/1991
Pages: 1
Content history
Content history
[Superseded]
[Superseded]
[Superseded]
[Superseded]
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