Standard
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AS 5013.17-2004
[Superseded]Food microbiology, Method 17: Milk and milk products — General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
This Standard describes general guidelines for the preparation of test samples, initial suspensions and decimal dilutions for the microbiological examination of milk and milk products, including milk-based infant foods.
Published: 01/01/2004
Pages: 12
Content history
Content history
[Superseded]
[Superseded]
[Superseded]
ISO 8261-2001
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