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Agriculture, forestry and fishing

AS 5013.11.3:2024

Food microbiology, Method 11.3: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination, Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017, MOD)

AS 5013.11.3:2024 identically adopts and modifies ISO 6887 3:2017 and ISO 6887 3:2017/Amd 1:2020, which specifies rules for the preparation of fish and fishery product...

Published: 26/04/2024

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AS ISO 59010:2024

Circular economy - Guidance on the transition of business models and value networks

AS ISO 59010:2024 identically adopts ISO 59010:2024, which provides guidance for an organization seeking to transition its value creation models and value networks from linear...

Published: 30/08/2024

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AS 2476-1981

General fumigation procedures

Sets out practical instructions applicable to every commercial fumigation for the eradication of pests, including the necessary safety precautions to be taken at each step....

Published: 01/01/1981

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AS N44-1963

Lime, lime-sulphur and sulphur for use as agricultural pesticides

Specifies the limits for the lime and/or sulphur content of quicklime, slaked or hydrated lime, lime-sulphur, ground sulphur, sublimed sulphur, dusting sulphur and colloidal sulphur...

Published: 01/01/1963

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