Standard
ISO 5667-5:1991
[Superseded]Water quality - Sampling - Part 5: Guidance on sampling of drinking water and water used for food and beverage processing
Establishes detailed principles to be applied to the design of sampling programmes, to sampling techniques and to handling and preservation of water samples. This part does not include the sampling of sources (to which applies ISO 5667).
Published: 16/05/1991
Pages: 8
Content history