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AS/NZS 5667.5:1998

[Superseded]

Water quality — Sampling, Part 5: Guidance on sampling of drinking water and water used for food and beverage processing

Provides detailed guidance on the design of sampling programs, sampling techniques and the handling and preservation of samples of drinking water and water used for food and beverage processing. It is identical with and has been reproduced from ISO 5667-5:1991.
Published: 05/04/1998
Pages: 8
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Content history
Content history
[Superseded]
AS/NZS 5667.5:1998 Rec:2016