Standard
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AS/NZS 1766.3.5:1999
[Superseded]Food microbiology, Method 3.5: Examination of specific products — Molluscs, crustaceans and fish, and products thereof
This Standard sets out procedures for the microbiological examination of molluscs, crustaceans, fish, and products derived primarily from these.
Published: 05/03/1999
Pages: 7
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