Standard
UPDATE AVAILABLE
AS 1766.3.5-1983
[Superseded]Methods for the microbiological examination of food, Part 3.5: Examination of specific products — Molluscs, crustaceans and fish, and products thereof
AS 1766.3.5-1983 sets out methods for the microbiological examination of molluscs, crustaceans, fish and products derived primarily from these.
Published: 07/10/1983
Content history
Content history
[Superseded]