Standard
UPDATE AVAILABLE
AS 1766.3.5-1983
[Superseded]Methods for the microbiological examination of food, Part 3.5: Examination of specific products — Molluscs, crustaceans and fish, and products thereof
AS 1766.3.5-1983 sets out methods for the microbiological examination of molluscs, crustaceans, fish and products derived primarily from these.
Published: 07/10/1983
Content history
Content history
[Superseded]
One-time Purchase
Access via web browser on any device
One-time purchase
Single publication
Offline access via PDF^
$47.99 AUD
Inclusive of GSTFormat *
Web Reader (PDF)
Licenses *
1 user
Total$47.99 AUD
IMPORTANT