Standard
UPDATE AVAILABLE
AS 3772-2008
[Superseded]Pre-engineered fire protection systems for cooking equipment
Specifies requirements for ancillary fire protection equipment such as portable fire-extinguishers and fire blankets, and performance specifications for pre-engineered fire-protection systems of any agent type, and the requirements for their commissioning and maintenance. Specific requirements for wet chemical systems are given.
Published: 08/08/2008
Pages: 36
Table of contents
Cited references
Content history
Table of contents
Header
About this publication
Preface
1 Scope and general
1.1 Scope
1.2 Normative references
1.3 Definitions
1.4 Wet chemical systems
1.5 Competencies
2 Safety requirements
2.1 Emergency procedures
2.2 Signs and warning notices
2.2.1 General
2.2.2 Manual release instruction notice
2.3 Fire extinguishers
2.3.1 General
2.3.2 Operator training
2.4 Fire blankets
3 Documentation
3.1 General
3.2 Identification
3.3 Design
3.4 Plans
3.5 Commissioning
3.6 System owner’s manual
4 System design
4.1 General
4.2 Approval of components
4.3 Moveable cooking appliances
4.4 Design and calculations
4.4.1 General
4.4.2 Preliminary data
4.5 Extinguishing agent quantity
4.6 Fuel shut-off
4.6.1 General
4.6.2 Gas shut-off controls
4.7 Components
4.7.1 Simultaneous operation
4.7.2 Water valve supervision
5 Supply
5.1 Extinguishing agent
5.2 Storage containers
5.2.1 General
5.2.2 Location and arrangement
5.2.3 Labelling
6 Distribution systems
6.1 General
6.2 Pipework
6.2.1 General
6.2.2 Materials
6.2.3 Penetrations
6.3 Nozzles
6.3.1 General
6.3.2 Positioning and location
6.3.3 Materials
6.3.4 Installation
6.3.5 Marking
6.3.6 Protective caps and plugs
7 Detection, actuation and controls
7.1 General
7.2 Electrical wiring and equipment
7.3 Detection
7.4 System actuation
7.4.1 General
7.4.2 Manual actuation
7.4.3 Manual actuators
7.5 Control and indicating equipment
7.5.1 General
7.5.2 System monitoring
8 Commissioning and acceptance
8.1 General
8.2 Preliminary review
8.3 System function and operation test
8.4 Discharge test
8.5 Placing in service
8.6 Certificate of completion and documentation
9 Maintenance
9.1 General
9.2 Maintenance personnel
9.3 Maintenance records
9.3.1 General
9.3.2 Condition report
9.4 Procedures and precautions
9.4.1 General
9.4.2 Recharge of extinguishing agent
9.4.3 Defects
9.5 Design survey
9.6 Condition report
9.7 Schedules
9.7.1 Inspection
9.7.2 Testing
9.7.3 Maintenance
9.7.4 Survey
Appendix A
A1 General
A2 Design
A3 System flushing
A4 Health and safety
A4.1 General
A4.2 Precautions
Appendix B
B1 Introduction
B2 Personal competencies
B3 Competence of organizations
B4 Regulatory requirements
Appendix C
Appendix D
Appendix E
Cited references in this standard
UL 300
Fire Testing of Fire Extinguishing Systems for Protection of Commercial Cooking Equipment
NFPA 17A
Standard for Wet Chemical Extinguishing Systems
NFPA 17
Standard for Dry Chemical Extinguishing Systems
[Current]
Electrical installations — Classification of the fire and mechanical performance of wiring system elements
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