Standard
UPDATE AVAILABLE
AS 3772-1990
[Superseded]Fire protection of cooking areas
Specifies ancillary fire protection equipment such as portable fire-extinguishers and fire blankets, but is principally concerned with performance specifications for fixed fire-extinguishing systems utilizing carbon dioxide, extinguishing powders, wet chemicals, or water sprays. Minimum requirements for inspection and maintenance are also given herein.
Published: 01/01/1990
Pages: 16
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