Standard
UPDATE AVAILABLE
AS 1766.1.1-1991
[Superseded]Food microbiology, Method 1.1: General procedures and techniques — Samples, materials, equipment, laboratory practice
This Standard sets out general requirements for samples, reagents, sterilization of equipment, safety and laboratory conditions applying to the microbiological examination of foods.
Published: 01/01/1991
Pages: 4
Content history
Content history
[Superseded]
[Superseded]
[Superseded]
[Superseded]
One-time Purchase
Access via web browser on any device
One-time purchase
Single publication
Offline access via PDF^
$45.53 AUD
Inclusive of GSTFormat *
Web Reader (PDF)
Licenses *
1 user
Total$45.53 AUD
IMPORTANT