Document Cover
Preview
Standard
Track updates
iconCreated with Sketch.

ISO 6887-5:2020

[Current]

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products

This document specifies rules for the preparation of samples of milk and milk products and their suspensions for microbiological examination when the samples require a different preparation from the general methods specified in ISO 6887-1. This document excludes the preparation of samples for both enumeration and detection test methods where preparation details are specified in the relevant International Standards. This document is intended to be used in conjunction with ISO 6887-1. This document is applicable to: a) milk and liquid milk products; b) dehydrated milk products; c) cheese and cheese products; d) casein and caseinates; e) butter; f) milk-based ice-cream; g) milk-based custard, desserts and sweet cream; h) fermented milks, yogurt, probiotics milk products and sour cream; i) dehydrated milk-based infant foods, with or without probiotics.
Published: 30/04/2020
Pages: 11
Content history
Content history
[Superseded]

One-time Purchase

Access via web browser on any device
One-time purchase
Single publication
Offline access via PDF^

$118.72 AUD

Inclusive of GST
Format *
iconCreated with Sketch.
Web Reader (PDF)
Licenses *
iconCreated with Sketch.
1 user
Total$118.72 AUD
Add to Cart
IMPORTANT