ISO 6579-1:2017/Amd 1:2020

[Current]

Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp. — AMENDMENT 1: Broader range of incubation temperatures, AMENDMENT to the status of Annex D, and correction of the composition of MSRV and SC

Published: 01/01/2017

Pages: 11

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[Current]

[Current]

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