Standard
ISO 5541-2:1986
[Superseded]Milk and milk products - Enumeration of coliforms - Part 2: Most probable number technique at 30 degrees C
Specifies a method for enumerating bacteria which cause fermentation of lactose with the production of gas and form characteristic growth under the operational conditions describes. Uses a culture technique involving a liquid medium. The calculation of the most probable number is made after incubation at 30 degrees centigrade.
Published: 13/11/1986
Pages: 8
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