Standard
ISO 3100-2:1988
[Superseded]Meat and meat products - Sampling and preparation of test samples - Part 2: Preparation of test samples for microbiological examination
The method gives general instructions and specifies procedures to be followed after taking a laboratory sample. This may require the thawing and/or mincing of "open" samples or the pre-incubation, external sterilisation, and aseptic opening of products processed or packed in sealed units.
Published: 23/06/1988
Pages: 4
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