Document Cover
Preview
Standard

ISO 3100-2:1988

[Superseded]

Meat and meat products - Sampling and preparation of test samples - Part 2: Preparation of test samples for microbiological examination

The method gives general instructions and specifies procedures to be followed after taking a laboratory sample. This may require the thawing and/or mincing of "open" samples or the pre-incubation, external sterilisation, and aseptic opening of products processed or packed in sealed units.
Published: 23/06/1988
Pages: 4
Content history
Content history
[Superseded]

One-time Purchase

Access via web browser on any device
One-time purchase
Single publication
Offline access via PDF^

$122.50 AUD

Inclusive of GST
Format *
iconCreated with Sketch.
Web Reader (PDF)
Licenses *
iconCreated with Sketch.
1 user
Total$122.50 AUD
Add to Cart
IMPORTANT