Standard
ISO 13681:1995
[Superseded]Meat and meat products - Enumeration of yeasts and moulds - Colony-count technique
Describes a method for the enumeration of yeasts and moulds of meat and meat products, including poultry, by means of the colony-count technique after aerobic incubation between 20 ° and 25 °C for 3, 4 or 5 days.
Published: 14/12/1995
Pages: 6
Content history