Standard

AS/NZS 3905.13:1998

[Superseded]

Quality system guidelines, Part 13: Guide to AS/NZS ISO 9001:1994 for the food processing industry

Provides guidance for the food processing industry on the application of quality system Standard AS/NZS ISO 9001:1994. The application of each quality management system requirement is explained in terms understood in the food processing industry and typical examples are included.

Published: 05/06/1998

Pages: 72

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