Standard
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AS/NZS 3666.2:2011
[Pending Revision]Air-handling and water systems of buildings — Microbial control, Part 2: Operation and maintenance
Specifies minimum requirements for the operation and maintenance of air-handling and water systems of buildings for the purposes of microbial control. It does not include requirements for refrigerated room airconditioners and non-ducted split systems.
Published: 14/11/2011
Pages: 8
Table of contents
Cited references
Content history
Table of contents
Header
About this publication
Preface
1 Scope and general
1.1 Scope
1.2 Objective
1.3 Application
1.4 Normative references
1.5 Definitions
2 Operation and maintenance
2.1 Scope of section
2.2 General
2.2.1 Operation and maintenance
2.2.2 Precautions when using and storing chemicals
2.2.3 Access for maintenance
2.3 Maintenance of air-handling systems
2.3.1 Outdoor air intakes and exhausts
2.3.2 Air filters
2.3.3 Humidifiers
2.3.3.1 Steam and spray humidifiers
2.3.3.2 Boiling and pan‑type humidifiers
2.3.4 Evaporative air-cooling equipment
2.3.5 Ducts and components
2.4 Maintenance of heated water systems
2.4.1 Water treatment units
2.4.2 Water storage tanks
2.4.3 Hot water systems
2.4.4 Warm water systems
2.5 Maintenance of cooling water systems
2.5.1 Cooling water systems
2.5.2 Water treatment system
2.5.3 Emergency decontamination
2.5.4 Seasonal use
2.6 Operating and maintenance manuals and maintenance records
2.6.1 Operating and maintenance manuals
2.6.2 Maintenance records
2.6.3 Availability of manuals and records
Appendix A
A1 General
A2 Issue and care of personal protection equipment
Bibliography
Cited references in this standard
[Pending Revision]
Air-handling and water systems of buildings — Microbial control, Part 1: Design, installation and commissioning
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