Standard
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AS/NZS 1766.3.14:1998
[Superseded]Food microbiology, Method 3.14: Examination of specific products — Butter, margarine and related products
This Standard sets out microbiological methods for the examination of butter, margarine and related products.
Published: 05/12/1998
Pages: 4
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[Superseded]
[Superseded]
[Superseded]
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