Standard
Track updates
AS 5392:2023
[Current]Hygienic production of spray dried blood products
AS 5392:2023 specifies requirements for the production of safe blood products by ensuring the hygienic processing of blood from animals.
Published: 22/12/2023
Pages: 10
Table of contents
Cited references
Content history
Table of contents
Header
About this publication
Preface
1 Scope
2 Normative references
3 Terms and definitions
4 Blood product processing: management and production
4.1 Arrangements
4.2 HACCP plan
5 Blood product processing: premises and equipment
5.1 General
5.2 Premises
5.3 Materials and equipment
5.4 Construction
5.5 Ventilation
5.6 Roof
5.7 Lighting
5.8 Loading areas
5.9 Cleaning facilities
5.10 Hand washing facilities
5.11 Amenities
5.12 Raw material vehicles
5.13 Pest control
6 Blood product processing requirements
6.1 Operations
6.2 Blood
6.3 Cleaning
6.4 Packaging and storage
6.5 Identification, traceability, integrity and record keeping
6.6 Microbiological contamination control
6.6.1 General
6.6.2 Enterobacteriaceae
6.6.3 Salmonella
Bibliography
Cited references in this standard
[Current]
Hygienic production and transportation of meat and meat products for human consumption
Content history
DR AS 5392:2023
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