Standard
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AS 5013.29-2009
[Current]Food microbiology, Method 29: Examination for specific organisms — Colony count of yeasts and moulds
This Standard sets out procedures for determining the colony count of yeasts and moulds in foods.
Published: 14/07/2009
Pages: 5
Table of contents
Cited references
Content history
Table of contents
Header
About this publication
Preface
1 Scope
2 Referenced documents
3 Culture media and diluents
3.1 General
3.2 Diluents
3.2.1 Peptone solution
3.2.2 Osmophilic diluent
3.3 Dichloran Rose Bengal Chloramphenicol Agar
3.4 Dichloran 18% Glycerol Agar (DG18)
4 Procedure
5 Test report
6 Bibliography
Appendix A
A1 Peptone solution, 0.1%
A2 Dichloran Rose Bengal Chloramphenicol Agar (see Clause 6, reference 1)
A2.1 Formulation
A2.2 Preparation of gentamicin solution
A3 Dichloran 18% Glycerol Agar (DG18) (see Clause 6, reference 2)
A3.1 Formulation
A3.2 Basal medium
Cited references in this standard
AS 5013.11
Food microbiology, Method 11: Microbiology of food and animal feeding stuffs—Preparation of test samples, initial suspension and decimal dilutions for microbiological examination
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