Sets out requirements for the hygienic production of ratite (emu/ostrich) meat for human consumption. This Standard was developed by a technical subcommittee of the Standing Committee on Agriculture and Resource Management (SCARM) under the Agriculture and Resource Management Council of Australia and New Zealand (ARMCANZ). This Standard is also known as SCARM Report No. 71.

The NCC Primary References Set contains the editions of the Standards as referenced in the NCC. In some instances, these are not the same as the current edition of the Standard subsequently published or updated by Standards Australia. New editions of Standards which are primary references in the NCC will only be included when the NCC is updated. From time to time, Standards may be subject to Amendments, in which case, the former content (including text, figures and equations) will be noted and the former content will be accessible within the various access types on the Standards Store. We recommend that users make their own enquiries as to which editions of Standards are referenced in the NCC or other relevant regulatory instruments at a specific point in time.

NCC Primary References Set

Contains up to 3 historical editions and related amendments

AS 5010-2001

Hygienic production of ratite (emu/ostrich) meat for human consumption

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