Standard
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AS 5008-2007
[Pending Revision]Hygienic rendering of animal products
Provides minimum requirements for construction, equipment and rendering operations prescribed in this Standard. This Standard was developed by the Meat Standards Committee (MSC) of the Primary Industries Standing Committee (PISC) of the Primary Industries Ministerial Council (PIMC). It is also known as PISC (SCARM) Report No. 87 which was published as AS 5008:2007 by CSIRO PUBLISHING.
Published: 31/12/2007
Pages: 9
Table of contents
Cited references
Content history
Table of contents
Header
About this publication
Preface
1 Definitions
2 Management and production practices at rendering premises
2.1
2.2
3 Construction — Premises and equipment
General
3.1
3.2
3.3
3.4
3.5
3.6
3.7
Loading areas
3.8
Cleaning facilities
3.9
3.10
3.11
3.12
Amenities
3.13
Raw material vehicles
3.14
3.15
4 Processing requirements
4.1 General
4.1.1
4.1.2
4.1.3
4.1.4
4.1.5
4.1.6
4.1.7
4.2 Cleaning
4.2.1
4.2.2
4.2.3
4.3 Packaging and storage
4.3.1
4.3.2
4.3.3
4.4 Pest control
4.4.1
4.4.2
4.5 Vehicles
4.5.1
4.6 Microbiological contamination control
Process validation
4.6.1
4.6.2
4.6.3
4.6.4
Post-production contamination
4.6.5
4.6.6
4.6.7
4.6.8
4.6.9
5 Ruminant feed ban
5.1
5.2
6 Identification, traceability, integrity and record keeping
6.1
6.2
6.3
7 References
Cited references in this standard
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