Standard
Track updates
AS 4464-2007
[Current]Hygienic production of wild game meat for human consumption
Sets out requirements for hygienic production and transportation of wild game meat for human consumption. This Standard was developed by the Meat Standards Committee (MSC) of the Food Regulation Standing Committee (FRSC) under the Australian and New Zealand Food Regulation Ministerial Council (ANZFRMC). It is also known as FRSC Technical Report No. 2 which was published as AS 4464-2007 by CSIRO PUBLISHING.
Published: 31/12/2007
Pages: 59
Table of contents
Cited references
Content history
Table of contents
Header
About this publication
Preface
Part 1 Introduction
1 Preliminary
1.1
1.2
1.3
1.4
2 Application
2.1
2.2
2.3
Part 2 Wholesomeness and operational hygiene
3 Management of wholesomeness
3.1
3.2
3.3
3.4
3.5
3.6
3.7
3.8
3.9
3.10
3.11
3.12
3.13
3.14
3.15
4 Operational hygiene
4.1
4.2
4.3
4.4
4.5
4.6
4.7
4.8
4.9
4.10
4.11
4.12
4.13
5 Cross-contamination
5.1
5.2
5.3
5.4
5.5
5.6
5.7
5.8
5.9
5.10
5.11
5.12
5.13
5.14
5.15
5.16
5.17
5.18
Part 3 Harvesting, pre-dressing and post-mortem inspection and disposition of wild game animals
6 Sourcing of wild game animals for processing
6.1
6.2
6.3
6.4
7 Animal welfare
7.1
7.2
7.3
7.4
8 Harvesting and field dressing
8.1
8.2
8.3
8.4
8.5
8.6
8.7
8.8
8.9
8.10
8.11
8.12
8.13
8.14
8.15
8.16
8.17
8.18
8.19
9 Pre-dressing and post-mortem inspection and disposition
9.1
9.2
9.3
9.4
9.5
9.6
9.7
9.8
9.9
9.10
9.11
9.12
9.13
9.14
9.15
9.16
9.17
9.18
9.19
9.20
9.21
9.22
9.23
9.24
9.25
9.26
9.27
Part 4 Processing
10 Chilling
10.1
10.2
10.3
10.4
10.5
10.6
10.7
10.8
11 Dressing of wild game animal carcases and other processing of raw wild game meat
11.1
11.2
11.3
11.4
11.5
11.6
11.7
11.8
11.9
11.10
11.11
11.12
Part 5 Identification, traceability, integrity and record keeping
12 Identification, traceability and integrity
12.1
12.2
12.3
12.4
12.5
12.6
12.7
12.8
12.9
13 Animal food and pharmaceutical material
13.1
13.2
13.3
13.4
13.5
13.6
13.7
13.8
13.9
13.10
13.11
13.12
13.13
14 Record keeping
14.1
Part 6 Premises, equipment and essential services
15 Premises and equipment
15.1
15.2
15.3
15.4
15.5
15.6
15.7
15.8
15.9
15.10
15.11
15.12
15.13
15.14
15.15
16 Hygiene and sanitation facilities
16.1
16.2
16.3
16.4
16.5
16.6
16.7
16.8
16.9
16.10
16.11
16.12
16.13
16.14
17 Essential services
17.1
17.2
17.3
17.4
17.5
17.6
17.7
17.8
17.9
17.10
17.11
17.12
17.13
17.14
17.15
17.16
17.17
17.18
17.19
Schedule 1 Personal hygiene
Appendix A
Appendix B
Appendix C
Appendix D
Appendix E
Appendix F
Appendix G
Appendix H
Cited references in this standard
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