Standard
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AS 2400.14-1985
[Current]Provides guidance on the adhesives used in the manufacture of packaging materials and for assembling and sealing packages, or securing of unit loads.
Published: 04/03/1985
Pages: 9
Table of contents
Cited references
Content history
Table of contents
Header
About this publication
PREFACE
1 SCOPE
2 REFERENCED AND RELATED DOCUMENTS
3 TYPES
4 CHOICE OF ADHESIVE
5 PRECAUTIONS IN USE
5.1 Handling and storage
5.2 Toxicity, contamination or taint
6 INORGANIC ADHESIVES—SILICATES
7 VEGETABLE ADHESIVES
7.1 General
7.2 Natural gums and natural resins
7.3 Cellulose derivatives
7.3.1 General
7.3.2 Water soluble types
7.3.3 Alcohol soluble types
8 PROTEIN ADHESIVES
8.1 Animal glues
8.1.1 General properties
8.1.2 Method of dissolving solid glues
8.2 Compound animal glues
8.3 Casein glues—liquid
9 RUBBER AND LATEX ADHESIVES
9.1 General
9.2 Properties of rubber latex adhesives
9.2.1 General
9.2.2 Stability
9.2.3 Viscosity
9.2.4 Flammability
9.2.5 Storage
9.2.6 Odour
9.2.7 Flexibility
9.2.8 Effect of bacterial action
9.2.9 Alkalinity
9.2.10 Resistance to water and solvents
9.2.11 Resistance to heat and ageing
9.2.12 Mode of action
9.2.13 Special features of machine use
9.3 Properties of synthetic rubber latex adhesives
9.3.1 Stability
9.3.2 Viscosity
9.3.3 Flammability
9.3.4 Storage
9.3.5 Odour
9.3.6 Flexibility
9.3.7 Effect of bacterial action
9.3.8 Resistance to water and solvents
9.3.9 Resistance to heat and ageing
9.3.10 Mode of action
9.3.11 Special features of machine use
10 SYNTHETIC RESIN ADHESIVES
10.1 General
10.2 Synthetic resin adhesives
10.2.1 General
10.2.2 Polyurethane adhesives
10.2.3 Polyesters
10.2.4 Polyvinyl acetate homopolymers (PVA)
10.2.5 Polyvinyl acetate copolymers
10.2.6 Other vinyl resins
10.2.7 Polyvinyl alcohol (PVOH)
10.2.8 Acrylic resins
10.3 Synthetic resins supplied in solid form—Hot melt adhesives
10.3.1 General
10.3.2 Copolymers of ethylene and vinyl acetate
10.3.3 Amorphous polypropylene
10.3.4 Polyamides
10.3.5 General properties
10.3.6 Physical properties
10.3.7 Form
10.3.8 Speed of set
10.3.9 Application equipment
10.4 Waxes and wax-based adhesives
10.4.1 General
10.4.2 Properties
Cited references in this standard
[Current]
Methods for assessing modifications to the flavour of foodstuffs due to packaging, Method 1: Sensory analysis
[Current]
Materials used for the packaging of food and beverages — Methods for the assessment of odour and taint, Part 2: Instrumental methods
BS 647
Methods of Sampling and Testing Glues (Bone, Skin and Fish Glues)
AS 1321
Methods for the Sampling and Testing of Adhesives
Content history
AS 2400.14-1985 Rec:2016
DR 83245