Standard
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AS 2300.2.9-2008
[Current]Method of chemical and physical testing for dairying industry, Method 2.9: Liquid milks — Determination of phosphorus
This Standard sets out a method for the determination of total phosphorus in liquid milks. The method is applicable to raw milk, pasteurized milk, homogenized milk, reconstituted milk, skim or low fat milk, UHT milk and sterilized milk.
Published: 26/08/2008
Pages: 4
Table of contents
Cited references
Content history
Table of contents
Header
About this publication
Preface
Foreword
1 Scope
2 Application
3 Principle
4 Referenced documents
5 Reagents
6 Apparatus
7 Preparation of test sample
8 Preparation of standard curve
9 Test procedure
9.1 Blank test
9.2 Dry ashing and ash dissolution
9.3 Colorimetric determination of phosphorus
10 Calculation
11 Accuracy and uncertainty measurement
12 Report
Cited references in this standard
[Current]
Methods of chemical and physical testing for the dairying industry, Method 1.5: General methods and principles — Determination of ash
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