Standard
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AS 2300.2.6-2010
[Current]Methods of chemical and physical testing for the dairying industry, Method 2.6: Liquid milks — Determination of lactose
This Standard sets out a method for the determination of the lactose content of liquid milks. The method is applicable to raw milk, pasteurized milk, homogenized milk, reconstituted milk, skim or low fat milk, UHT milk and sterilized milk.
Published: 03/09/2010
Pages: 5
Table of contents
Cited references
Content history
Table of contents
Header
About this publication
Preface
1 Scope
2 Application
3 Referenced documents
4 Principle
5 Reagents
6 Apparatus
7 Preparation of test sample
8 Procedure
8.1 Blank test
8.2 Analytical method
9 Calculation
10 Accuracy and uncertainty measurement
11 Report
Cited references in this standard