AS 2300.2.5-1985

[Superseded]

Methods of chemical and physical testing for the dairying industry, Method 2.5: Liquid milks - Determination of the freezing point of milk - Thermistor method

AS 2300.2.5-1985 sets out a method for determining the freezing point of milk using a thermistor cryoscope.

Published: 01/01/1985

Pages: 6

Content history

[Current]

[Superseded]

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