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AS 2106.0-2005
[Current]Methods for the determination of the flash point of flammable liquids (closed cup), Part 0: General
Sets out general principles for determining the closed cup flash point of flammable and combustible liquids. Provides a list of test methods for the determination of closed cup flash point based on that given in the UN Recommendations on the Transport of Dangerous Goods-Manual of Tests and Criteria.
Published: 26/04/2005
Pages: 3
Table of contents
Cited references
Content history
Table of contents
Header
About this publication
Preface
1 Scope
2 Application
3 Referenced documents
4 Definition
4.1 Flash point
5 General principles
5.1 Abel and Pensky-Martens methods
5.2 Rapid equilibrium methods
6 Test methods for determining the flash point
6.1 Introduction
6.2 Non-viscous flammable liquids
6.3 Viscous flammable substances with a flash point of less than 23°C
Cited references in this standard
ASTM D3278-96e1
Standard Test Methods for Flash Point of Liquids by Small Scale Closed-Cup Apparatus
BS 2000-170:1998
Petroleum products and other liquids—Determination of flash point—Abel closed cup method (identical with BS EN ISO 13736:1998 and ISO 13736:1997)
ASTM D93-02a
Standard Test Methods for Flash Point Pensky-Martens Closed Cup Tester
ASTM D56-02a
Standard Test Method for Flash Point by Tag Closed Cup Tester
DIN EN 22719:1993
Petroleum products and lubricants—Determination of flash point—Pensky-Martens closed cup method (AS 2106.2)
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