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AS 2106.0-2005

[Current]

Methods for the determination of the flash point of flammable liquids (closed cup), Part 0: General

Sets out general principles for determining the closed cup flash point of flammable and combustible liquids. Provides a list of test methods for the determination of closed cup flash point based on that given in the UN Recommendations on the Transport of Dangerous Goods-Manual of Tests and Criteria.
Published: 26/04/2005
Pages: 3
Table of contents
Cited references
Content history
Table of contents
Header
About this publication
Preface
1 Scope
2 Application
3 Referenced documents
4 Definition
4.1 Flash point
5 General principles
5.1 Abel and Pensky-Martens methods
5.2 Rapid equilibrium methods
6 Test methods for determining the flash point
6.1 Introduction
6.2 Non-viscous flammable liquids
6.3 Viscous flammable substances with a flash point of less than 23°C
Cited references in this standard
ASTM D3828-02
Standard Test Methods for Flash Point by Small Scale Closed Cup Tester
[Current]
Determination of flash point - Closed cup equilibrium method
[Current]
Determination of flash/no flash - Closed cup equilibrium method
[Superseded]
Determination of flash point - Pensky-Martens closed cup method
[Superseded]
Determination of flash point - Rapid equilibrium closed cup method
Content history
[Superseded]
AS 2106.0-2005 Rec:2016
DR 05035

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