Standard
UPDATE AVAILABLE
AS 1766.3.11-1991
[Withdrawn]Food microbiology, Method 3.11: Examination of specific products - Dairy products - Test for penicillin
This Standard sets out a disc assay method using Bacillus stearothermophilus
for testing milk and other dairy products for penicillin at or above a level of 0.003 µg/mL
(0.005 IU/mL).
Published: 25/01/1991
Pages: 5
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