Standard
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AS 1766.2.2-1994
[Superseded]Food microbiology, Method 2.2: Examination for specific organisms — Colony count of yeasts and moulds
This Standard sets out procedures for determining the colony count of yeasts and moulds in foods.
Published: 01/01/1994
Pages: 2
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Content history
[Superseded]
[Superseded]
[Superseded]
[Superseded]
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