Standard
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AS 1766.2-1976
[Superseded]Methods for the microbiological examination of food, Part 2: Examination for specific organisms
Describes general requirements and safety precautions when examining food for specific organisms, and gives procedures for standard plate count, colony count of yeasts and moulds, and examination.
Published: 01/03/1976
Pages: 20
Content history
Content history
[Superseded]
[Superseded]
[Superseded]
[Superseded]
[Superseded]
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