Standard
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AS 1528.3:2019
[Current]Stainless steel tubes and tube fittings for food processing and hygienic applications, Part 3: Butt weld tube fittings
This Standard specifies dimensional, material and hygienic requirements for butt weld tubular fittings including bends, tees, reducers, y-sections and crosses, for incorporation in tube lines for food processing and hygienic applications.
Published: 24/10/2019
Pages: 19
Table of contents
Cited references
Content history
Table of contents
Header
About this publication
Preface
1 Scope
2 Normative references
3 Terms and definitions
4 Symbols
5 Working pressure
6 Materials
6.1 Fittings
6.2 Filler rods
7 90°, 45° and 180° tube bends
8 Equal tees and crosses
9 Equal radius tees
10 Reducing tees, pulled tees and crosses
11 Swept tees
12 45° tees
13 Y pieces
14 Reducers
15 Tolerances
16 Surface finish
16.1 External surfaces
16.2 Internal surfaces
17 Hygienic requirements
17.1 Absence of contaminants
17.2 Freedom from defects
18 Packaging
19 Identification marking
19.1 On the container
19.2 On products
20 Inspection certificates
21 Assembling
21.1 Welding
21.2 Expanding
Appendix A
Cited references in this standard
EN 10204
Metallic products — Types of inspection documents
[Current]
Stainless steel tubes and tube fittings for food processing and hygienic applications, Part 1: Tubes
[Current]
Stainless steel tubes and tube fittings for food processing and hygienic applications, Part 2: Screwed tube couplings
[Current]
Stainless steel tubes and tube fittings for food processing and hygienic applications, Part 4: Clamp tube fittings
AWS D18.1M
Specification for Welding of Austenitic Stainless Steel Tube and Pipe Systems in Sanitary (Hygienic) Applications
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