Standard
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AS 1289.2.1.1-2005
[Current]Methods of testing soils for engineering purposes, Method 2.1.1: Soil moisture content tests — Determination of the moisture content of a soil — Oven drying method (standard method)
This Standard sets out the method for laboratory determination of the moisture content of a soil as a percentage of its dry mass, using a standard oven.
Published: 26/04/2005
Pages: 3
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Table of contents
Cited references
Content history
Table of contents
Header
About this publication
1 Scope
2 Referenced documents
3 Apparatus
4 Procedure
5 Calculations
6 Test report
Cited references in this standard
[Current]
Methods of testing soils for engineering purposes, Part 0: Definitions and general requirements
[Current]
Methods of testing soils for engineering purposes, Part 1.1: Sampling and preparation of soils — Preparation of disturbed soil samples for testing
[Current]
Methods of testing soils for engineering purposes, Method 2.3.1: Soil moisture content tests — Establishment of correlation — Subsidiary method and the standard method