Standard
UPDATE AVAILABLE
AS 1095.3.1-1987
[Superseded]Microbiological methods for the dairy industry, Part 3.1: Methods of examination for specific groups of microorganisms — Coli-forms and Escherichia coli
Microbiological methods of examining milk, dairy products and rinses for coliforms and escherichia coli.
Published: 04/05/1987
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