Standard
UPDATE AVAILABLE
AS 1095.2.4-1981
[Superseded]Microbiological methods for the dairy industry, Part 2.4: Methods for the examination of specific dairy products — Cheese
This standard sets out microbiological procedures for the examination of all types of cheese, with the exception of cheese powders which are covered in AS 1095.2.8.
Published: 21/12/1981
Pages: 3
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